Perfect for a classic grilled steak with compound butter; peppercorn striploin; steak frites; sliced and served over a bed of greens; cut into strips and sautéed with vegetables; served in a crusty roll with caramelized onions; steak tacos served warm with chimichurri, pickled onions, and avocado crema; or a classic steakhouse-style preparation, simply seasoned.