Grain-fed Veal
Veal leg cutlets – skin pack
Cook over medium heat about 1-2 minutes on each side.
COOKING TIP: For optimal tenderness: before cooking, flatten the cutlets using a meat mallet.
Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.
Sautéed
Veal parmigiana, Veal cutlets with lemon, Breaded veal cutlets, Veal sandwich, Topping for Salads
