Preheat oven to 400°F (200°C).
Place meatballs on a baking sheet lined with parchment paper or aluminum foil.
Bake for 20 minutes.
Cooking time may vary according to oven.
For your safety, it is recommended cooking to a minimum internal temperature of 160 °F (71 °C).
Ingredients: veal, water, rice flour, seasoning salt
Gluten-free and no preservatives
Spaghetti and meatballs, submarine sandwich, starter, hors d'oeuvres.