Add in seared veal, kidney beans, water, and dried limes. Stir well to combine and bring the mixture to a boil. Turn heat down to low and cover. Let the stew simmer over low heat until the veal is tender, about 1 to 1.5 hours, stirring occasionally.
Season with salt and pepper to taste and serve warm over Basmati rice.
Side dishes
Tips and Tricks
Instead of soaking red kidney beans overnight, you can use ready-to-use canned red kidney beans.