Discover our Lebanese Seasoned Veal Kefta pita Pockets: so simple, just use our pre-prepared veal keftas, place them in pita halves, flatten them and sauté for a minute on each side to brown. Finish cooking in the oven for 10 minutes and serve with a delicious yoghurt, cucumber and crumbled feta sauce.
recipe and photo Émilie Gaillet