Grain Fed veal, Milk Fed Veal
Veal Shanks
20 min Preparation
10 min Cooking
2 Portions


  • Leftover veal shanks in sauce
  • Naan flatbread
  • Garlic infused oil
  • Sautéed onions and mushrooms, sliced
  • Diced cooked potatoes
  • Shredded mozzarella/paneer and/or asiago cheese
  • Fresh cilantro, chopped
  • Green onion, thinly sliced
  • * The amount of each ingredient will depend largely on the amount of leftover shredded veal shank.


  1. Shred leftover veal shanks.

  2. Coat naan flatbread with oil, a light layer of sauce from leftover veal shank and shredded veal shank.
  3. Add as toppings your favourite vegetables (onions, broccoli, sautéed mushrooms, diced potato, etc.).
  4. Add mozzarella/paneer and/or asiago cheese.
  5. Bake pizza in the oven at 350°F for 8 to 10 minutes or until cheese is melted. (Bake the pizza on the middle rack of the oven).
  6. Broil for an additional 1-2 minutes to brown the crust, being careful not to burn the toppings.
  7. Before serving, garnish with fresh cilantro and green onion.

Side dishes

Get inspired and add any of your favourite vegetables as toppings.

Tips and Tricks

For a spicy pizza, add a few drops of hot sauce.