Warm AAA Beef & Grilled Veggie Salad
Beef AAA
30 min
Preparation
10 min
Cooking
4
Portions
Ingredients
For the salad:
- 300 g AAA Famille Fontaine flank or striploin steak
- A couple of big handfuls of fresh arugula
- 1 red bell pepper, sliced
- 1 zucchini, sliced into ribbons
- ½ red onion, thinly sliced
- 100 g cherry tomatoes, halved
- Shaved parmesan and toasted nuts
For the marinade :
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- salt & pepper
For the dressing:
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tsp Dijon mustard
Preparation
- Marinate the steak: Mix all marinade ingredients in a small bowl. Brush over the steak, cover, and let sit at room temp for 30 minutes.
- Grill the veggies: Lightly brush the veggies with oil, season with salt and pepper, and grill until tender with a bit of char.
- Cook the steak: Sear the steak over high heat for 3-4 minutes per side for rare to medium-rare. Let it rest for 5 minutes, then slice thinly against the grain.
- Build your salad: Layer the arugula, grilled veggies, cherry tomatoes, and sliced steak on plates. Drizzle with dressing, then top with shaved parmesan and toasted nuts.