Milk-fed Veal

Sliced veal liver


Perfect for

Veal liver with caramelized onions, Veal liver with apples, Venetian style veal liver, Veal liver with mushroom

Cook over medium heat about 3 minutes on each side.
Cook to an internal temperature of 145°F (63°C).

Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.

Find this product in store
Nutritional values