Milk-fed Veal
Sliced veal liver
Cook over medium heat about 3 minutes on each side.
Cook to an internal temperature of 145°F (63°C).
Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.
Sautéed
Veal liver with caramelized onions, Veal liver with apples, Venetian style veal liver, Veal liver with mushroom
