Choose the product according to its type to know its cooking method
- Lean ground veal
- Veal breaded cutlets mechanically tenderized
- Veal T-Bone Loin Chops Aged
- Veal shanks (osso buco)
- Stewing veal – skin pack
- Veal Butt Tenderloin
- Veal rib chops
- Aged veal chop
- Bone-in veal blade roast
- Boneless veal shoulder roast
- Sliced veal liver
- Veal cutlets
- Veal kefta
Veal breaded cutlets mechanically tenderized
Veal T-Bone Loin Chops Aged
Boneless veal shoulder roast
Veal kefta
Baked
Grilled
Braised
Sautéed
- Lamb stewing cubes
- Lamb leg steak
- Lamb shanks
- Lamb chops
- French rack of lamb
- Semi-boneless leg of lamb
- Leg of lamb
- Lean ground lamb
Semi-boneless leg of lamb
- Ground lean beef
- Top sirloin steak boston
Ground lean beef
Baked
Grilled
Braised
Sautéed
