Cooking Methods

Choose the product according to its type to know its cooking method

  • Veau
  • Agneau
  • Boeuf
  • Lean ground veal
  • Veal breaded cutlets mechanically tenderized
  • Veal T-Bone Loin Chops Aged
  • Veal shanks (osso buco)
  • Stewing veal – skin pack
  • Veal Butt Tenderloin
  • Veal rib chops
  • Aged veal chop
  • Bone-in veal blade roast
  • Boneless veal shoulder roast
  • Sliced veal liver
  • Veal cutlets
  • Veal kefta

Lean ground veal

Baked

Grilled

Sautéed

Veal breaded cutlets mechanically tenderized

Baked

Sautéed

Veal T-Bone Loin Chops Aged

Grilled

Sautéed

Veal shanks (osso buco)

Simmered

Stewing veal – skin pack

Simmered

Veal Butt Tenderloin

Baked

Grilled

Sautéed

Veal rib chops

Grilled

Sautéed

Aged veal chop

Grilled

Sautéed

Bone-in veal blade roast

Braised

Boneless veal shoulder roast

Baked

Sliced veal liver

Sautéed

Veal cutlets

Sautéed

Veal kefta

Baked

Grilled

Braised

Sautéed

  • Lamb stewing cubes
  • Lamb leg steak
  • Lamb shanks
  • Lamb chops
  • French rack of lamb
  • Semi-boneless leg of lamb
  • Leg of lamb
  • Lean ground lamb

Lamb stewing cubes

Lamb leg steak

Lamb shanks

Lamb chops

French rack of lamb

Semi-boneless leg of lamb

Leg of lamb

Lean ground lamb

  • Ground lean beef
  • Top sirloin steak boston

Ground lean beef

Baked

Grilled

Braised

Sautéed

Top sirloin steak boston

Grilled

Sautéed