Grain-fed Veal

Stewing veal – skin pack

Simmer on low heat about 1H30 – 2H hours or until the cubes are tender.

Cooking time may vary according to oven.

Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.


Veal stroganoff, veal stew, veal marengo, veal bourguignon, veal blanquette

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