Grain-fed Veal
Stewing veal – skin pack
Simmer on low heat about 1H30 – 2H hours or until the cubes are tender.
Cooking time may vary according to oven.
Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.
Simmered
Veal stroganoff, veal stew, veal marengo, veal bourguignon, veal blanquette
