Grain-fed Veal

Sliced veal liver

Sautéed

Perfect for

Veal liver with caramelized onions, Veal liver with apples, Venetian style veal liver, Veal liver with mushrooms

Cook over medium heat about 3 minutes on each side. Cook to an internal temperature of 145°F (63°C).

Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.

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Nutritional values