Grain-fed Veal

Veal leg cutlets – skin pack

Sautéed

Perfect for

Veal parmigiana, Veal cutlets with lemon, Breaded veal cutlets, Veal sandwich, Topping for Salads

Cook over medium heat about 1-2 minutes on each side.
COOKING TIP: For optimal tenderness: before cooking, flatten the cutlets using a meat mallet.

Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.

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Nutritional values