Grain-fed Veal

Veal shanks (osso buco) – skin pack

Braised

Perfect for

Osso buco

Simmer on low heat about 2H30 – 3H or until meat is tender.

Cooking time may vary according to oven.

Our new skin pack allows for a longer shelf life and easier freezing. You can freeze this product in its own packaging.

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Nutritional values