Veal rib chops dijonnaise

Grain Fed veal
Veal Rib Chops
15min Preparation
10min Cooking
4 Portions

Make your next meal even better with our delicious veal chop à la dijonnaise – a gourmet meal that will leave an unforgettable impression. Your guests will savor the juiciness and melt-in-your-mouth texture of this premium cut, a true delight . Easy to cook in a skillet or on the BBQ !


  • 4 Grain-Fed Chops
  • Dijon mustard in an amount sufficient to coat the chops and for use in the sauce
  • 4 large shallots, finely chopped
  • Salt and pepper to taste
  • 30 ml (2 tablespoons) butter
  • 125 ml (1/2 cup) white wine
  • 125 ml (1/2 cup) demi-glace sauce


  1. Brush all chops with Dijon mustard and roll sides in chopped French shallots. Season with salt and pepper to taste.
  2. In a skillet, melt butter over medium heat and cook chops for about 7 minutes on each side. Set aside on a plate.
  3. The cooking time may vary depending on the thickness of the chops or the oven. Finish cooking in the oven if necessary.
  4. In the same skillet, heat 30 ml (2 tbsp.) Dijon mustard. Deglaze with white wine, then add demi-glace sauce. Simmer, stirring occasionally with a wooden spoon. Season with salt and pepper to taste.
  5. Arrange chops on plates and top with sauce.

Side dishes

Serve with cauliflower purée and green beans.

Tips and Tricks

For maximum flavour, cover the bottom of the plates with a drizzle of sauce before plating the chops.