Make your next meal even better with our delicious veal chop à la dijonnaise – a gourmet meal that will leave an unforgettable impression. Your guests will savor the juiciness and melt-in-your-mouth texture of this premium cut, a true delight . Easy to cook in a skillet or on the BBQ !
Veal rib chops dijonnaise
Grain Fed veal
Veal Rib Chops
15min
Preparation
10min
Cooking
4
Portions
Ingredients
- 4 Grain-Fed Chops
- Dijon mustard in an amount sufficient to coat the chops and for use in the sauce
- 4 large shallots, finely chopped
- Salt and pepper to taste
- 30 ml (2 tablespoons) butter
- 125 ml (1/2 cup) white wine
- 125 ml (1/2 cup) demi-glace sauce
Preparation
- Brush all chops with Dijon mustard and roll sides in chopped French shallots. Season with salt and pepper to taste.
- In a skillet, melt butter over medium heat and cook chops for about 7 minutes on each side. Set aside on a plate.
- The cooking time may vary depending on the thickness of the chops or the oven. Finish cooking in the oven if necessary.
- In the same skillet, heat 30 ml (2 tbsp.) Dijon mustard. Deglaze with white wine, then add demi-glace sauce. Simmer, stirring occasionally with a wooden spoon. Season with salt and pepper to taste.
- Arrange chops on plates and top with sauce.
Side dishes
Serve with cauliflower purée and green beans.
Tips and Tricks
For maximum flavour, cover the bottom of the plates with a drizzle of sauce before plating the chops.