Grain-fed Veal

Veal butt tenderloin

Pan frying : cut meat into 1” thick pieces and cook over medium heat about 3-4 minutes each side.

Oven bake : preheat oven to 425ºF (200ºC) and cook for 15-20 minutes. Remove from oven, cover with foil and let rest for 5-10 minutes.

Cooking time may vary according to oven.



Maple veal butt tenderloin, bacon wrapped veal medaillons, veal wellingtion

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