Aged Veal Chop With Fresh Herbs
Grain Fed veal
Aged Veal Chop
30 min
Preparation
10 min
Cooking
4
Portions
Ingredients
- 2 Fontaine Family aged veal chops
Veal marinade
- 15 ml (1 tbsp.) chopped fresh rosemary
- 15 ml (1 tbsp.) chopped fresh sage
- 2 cloves of garlic, finely chopped
- 30 ml (2 tbsp.) olive oil
Lemon yogurt sauce
- 250 mL (1 cup) plain Greek yogurt
- Zest of half a lemon
- Juice of half a lemon
- Salt
Preparation
- In a bowl, combine the herbs, garlic and olive oil. Coat the veal with the mixture and let it temper for about 20 minutes.
- For the lemon yogurt sauce: mix all ingredients and set aside.
- Preheat BBQ to high. Oil the grill. Place veal chops on grill and grill 4-5 minutes per side or until desired doneness.
- Serve with yogurt sauce, grilled asparagus and roasted foil-wrapped baby potatoes.