Making delicious breaded veal cutlet strips whenever you feel like it, is so easy with an air fryer. Make extra and freeze them for when you get a sudden craving.
https://www.5ingredients15minutes.com/fr/recettes/plats-principaux/boeuf/lanieres-descalopes-de-veau-panees-a-lair-fryer/
Air-fried breaded veal cutlet strips
Grain Fed veal, Milk Fed Veal
Veal Cutlets
20 min
Preparation
40 min
Cooking
6
Portions
Ingredients
- 605 g (1 1/3 lb) Fontaine Family veal cutlets
- 375 mL (1 1/2 cups) buttermilk
- Salt and pepper to taste
- For the breading :
- 410 mL (1 2/3 cups) all-purpose flour
- 180 mL (3/4 cup) cornstarch
- 15 mL (1 tbsp.) paprika
- 15 mL (1 tbsp.) onion powder
- 15 mL (1 tablespoon) garlic powder
- 10 mL (2 tsp.)
- dried oregano
Two Mustard Dip
- 125 mL (1/2 cup) 2% plain yogurt
- 45 mL (3 tbsp.) mayonnaise
- 5 mL (1 tbsp.) whole-grain mustard
- 15 mL (1 tbsp.) fresh lemon juice
- 10 mL (2 tsp.) honey
- 5 mL (1 tsp.) yellow mustard
- Salt and pepper to taste
Preparation
- Flatten veal cutlets with a meat tenderizer and cut into strips about 2 cm (3/4 inch) wide.
- In a bowl, combine veal strips with buttermilk. Cover and marinate in the refrigerator for 1 to 2 hours.
- When ready to cook, preheat hot air fryer to 205°C (400°F). In a separate bowl, combine breading ingredients.
- Drain veal strips. Season strips with salt and pepper and coat with breading. Dip strips in buttermilk again and drain. Coat again with breadcrumbs.
- Place a few veal strips in basket of hot air fryer. Spray with cooking spray. Cook for 8 to 10 minutes. Repeat with remaining strips.
- In a bowl, mix plain yogurt with mayonnaise, old-fashioned mustard, fresh lemon juice, honey and yellow mustard. Season with salt and pepper.
Side dishes
Serve the breaded strips with the two-mustard dip.