COMFORT VEAL BURGER BY ARCHIBALD
Ground Lean Meats
Ground Lean Veal
20 min
Preparation
8 min
Cooking
4
Portions
Ingredients
- 1 package (454 g) Fontaine Family lean ground veal
- 4 brioche burger buns
- 60 ml (¼ cup) mayonnaise
- 60 ml (¼ cup) Dijon mustard
- 2 onions, thinly sliced
- 15 ml (1 tbsp.) olive oil
- 4 slices raclette cheese
- Archibald BBQ spices (available in grocery stores)
- 20 ml (4 tsp.) commercial apple butter
- Precooked sliced bacon
- Italian parsley
- Juice of 1 freshly squeezed lime
- Recipe courtesy of Archibald Restaurants
- Photo for illustrative purposes only. Must be of legal drinking age.
Preparation
- In a fairly large skillet over medium heat, sauté onions in oil and cook, stirring occasionally, for 10 to 15 minutes. Set onions aside.
- Form 4 veal patties.
- Heat the BBQ to between 400°F and 500°F, place the veal patties on the grill and cook for a total of 8 minutes, making sure to turn the patties halfway through the cooking time.
- Mix equal parts mayonnaise and Dijon mustard and set aside.
- Place raclette cheese slices on veal patties and sprinkle cheese with Archibald BBQ spices, close BBQ lid to allow cheese to melt.
- Add the hamburger buns to the grill, making sure to brown the inside, then remove the buns.
- Spread the Dijonnaise mixture on both sides of the buns.
- Add 1 tsp. of apple butter on top of Dijonnaise mixture on both sides of the bread. Add veal patty, cheese, 1 tbsp. caramelized onions and precooked bacon to the buns.
- In a separate bowl, lightly toss arugula and parsley with freshly squeezed lime juice and place greens mixture on top of the burger.
- Top the burger and enjoy!
Side dishes
Serve with fries and/or a salad. Recommended Archibald beer pairing: Chipie - Pale Ale Rousse.