GRILLED AGED VEAL CHOP WITH WHITE BBQ SAUCE
Grain Fed veal, Milk Fed Veal
Veal Chop
10 min
Preparation
10 min
Cooking
4
Portions
Ingredients
- 2 Fontaine Family aged veal chops
- 30 ml (2 tbsp.) olive oil
- 15 ml (1 tbsp.) Montreal steak spice
WHITE BBQ SAUCE
- 250 ml (1 cup) mayonnaise
- 250 ml (1 cup) condensed milk
- 5 ml (1 tsp.) mustard powder
- 2 garlic cloves, chopped
- 60 ml (¼ cup) cider vinegar
- 30 ml (2 tbsp.) honey
- 15 ml (1 tbsp.) prepared horseradish
- 10 ml (2 tsp.) chili powder to taste
- A few drops of Tabasco to taste
- Salt and freshly ground pepper
Preparation
- In a bowl, whisk together all ingredients for the white barbecue sauce. Cover and refrigerate until ready to serve.
- Prepare the grill for direct heat cooking and preheat to high temperature.
- Brush both sides of the veal chops with oil and season well with spices.
- Place the ribs on hot grill and cook for 5 to 10 minutes on each side, depending on the desired doneness.
- After 3 minutes of cooking, rotate the meat by 90° on each side to obtain a grid pattern.
- Remove from the grill, place on a large plate and cover with aluminum foil and allow to rest for 5 minutes.
- Serve with grilled vegetables and a green salad.