Aged Veal Chop Grilled
Grain Fed veal
Aged Veal Chop
30min
Preparation
20min
Cooking
4
Portions
Ingredients
- 4 aged veal chops Fontaine Family
- Extra virgin olive oil as needed
- Sea salt and black pepper to taste
Aïoli sauce
- 250 ml (1 cup) mayonnaise
- 1 clove garlic, minced
- 10 ml (2 tsp) lemon juice
- 250 mL (1 cup) red peppers, roasted
- 15 ml (1 tbsp) maple syrup
- Sea salt and black pepper to taste
Preparation
- Combine all sauce ingredients in a food processor and blend until smooth. Season to taste.
- Brush each chop with olive oil. Season the veal chops with salt and pepper.
- Preheat the grill to high heat. Reduce heat to medium and grill the chops for 7 to 9 minutes on each side or until an internal temperature of 61C (140F) is reached.
- Let stand for 5 minutes. Cut chops into ¼ inch slices.
- Arrange on a wooden board, sprinkle with aïoli sauce and serve.
Side dishes
Serve with a side of grilled vegetables and crumbled goat cheese.
Tips and Tricks
Can be accompanied by a fresh garden pesto or chimichurri sauce.