Kale Wraps

Grain Fed veal, Milk Fed Veal
Veal Cutlets
30min Preparation
3-5min Cooking
10 Portions

Looking for a fun way to add more greens to your meal? Use them as wraps! These Ginger Orange Veal Wraps are the perfect way to get your greens in a unique way. The tender veal melts in your mouth, combined with the crunchy kale and fresh slaw for a party in every bite!


Marinade for veal

  • 500g of Fontaine Family veal cutlets
  • 1 tbsp rice vinegar
  • 1 ½ tbsp sesame oil
  • 3 tbsp oyster sauce
  • 1 ½ tbsp sriracha
  • 3 tbsp low-sodium soy sauce
  • 1 tsp fish sauce
  • ⅓ cup fresh orange juice
  • 1 tsp orange zest
  • 2 cloves fresh garlic
  • 2-inch piece of ginger
  • 2 tbsp sesame seeds


  • 1 large bunch of kale

Cabbage and carrot slaw

  • 2 cups red cabbage, finely shredded
  • 1 large carrot, cut into matchstick pieces
  • ⅓ cup spring onion
  • ⅓ cup coriander
  • 1 ½ tbsp apple cider vinegar
  • 2 tsp honey
  • 1 tbsp fresh lime juice
  • ½ tsp salt


  1. Flatten the cutlets using a meat mallet.

  2. In a large bowl, cut veal cutlets into long strips. Set aside.
  3. In a medium bowl, combine all ingredients for the marinade and mix well. Pour over the veal strips to cover and coat.
  4. Let the veal marinate for at least 20 minutes. The longer it sits, the better flavour you’ll get.
  5. While veal is marinating, cut up cabbage, carrots, spring onion and coriander. Place in large mixing bowl.
  6. In a small bowl, mix the rest of the ingredients. Combine well.
  7. Pour dressing over the cut veggies and mix well. Set aside.
  8. Once veal is ready to cook, heat a large skillet over medium-high heat and add sesame oil to the pan.
  9. Place veal strips in hot pan and fry for 3-5 minutes, making sure not to overcook.
  10. Remove cooked veal from the pan and allow remaining sauce to cook down and thicken.
  11. Once the sauce is thicker and darker, add the veal back in to coat. Take off heat.
  12. To assemble the wraps, wash the kale leaves and dry them.
  13. Cut off the stem from the large leaf, add in veal mixture and top with slaw.
  14. Sprinkle on more sesame seeds and sriracha if desired.

Side dishes

Tips and Tricks