Sloppy Joe, Reinvented!
Ground Lean Meats
Ground Lean Beef, Ground Lean Veal
30 min
Preparation
15 min
Cooking
5
Portions
Ingredients
- 450 g (1 lb) Fontaine Family lean ground beef or veal
- 60 mL (¼ cup) ketchup
- 45 mL (3 tbsp.) panko breadcrumbs
- 30 mL (2 tablespoons) finely chopped red onion
- 30 mL (2 tablespoons) finely chopped green onion
- 15 mL (1 tbsp.) chopped garlic
- 7 cherry tomatoes, halved
- 1 egg yolk
- Sriracha to taste
- 30 mL (2 tbsp.) butter
- 135g (about ⅓ lb) halloumi (grilling cheese) cut into about 15 cubes
- Barbecue sauce of your choice
Preparation
- In a large bowl, combine all ingredients except butter, grilling cheese and barbecue sauce.
- Shape mixture into 20 meatballs.
- In a large skillet, melt butter over medium-high heat. Cook meatballs on all sides for about 15 minutes, until the inside of the meatballs has lost its pink color. Set aside on a plate.
- In the same skillet, grill the slices of grilled cheese for about 2 minutes on each side over medium-high heat. Keep an eye on the cooking process to prevent the cheese from burning.
- Place four meatballs and three cheese cubes on each skewer, alternating them.
Side dishes
Serve skewers with barbecue sauce