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Sloppy Joe, Reinvented!
Ground Lean Meats
Ground Lean Beef, Ground Lean Veal
450 g (1 lb) Fontaine Family lean ground beef or veal
60 mL (¼ cup) ketchup
45 mL (3 tbsp.) panko breadcrumbs
30 mL (2 tablespoons) finely chopped red onion
30 mL (2 tablespoons) finely chopped green onion
15 mL (1 tbsp.) chopped garlic
7 cherry tomatoes, halved
1 egg yolk
Sriracha to taste
30 mL (2 tbsp.) butter
135g (about ⅓ lb) halloumi (grilling cheese) cut into about 15 cubes
Barbecue sauce of your choice
In a large bowl, combine all ingredients except butter, grilling cheese and barbecue sauce.
Shape mixture into 20 meatballs.
In a large skillet, melt butter over medium-high heat. Cook meatballs on all sides for about 15 minutes, until the inside of the meatballs has lost its pink color. Set aside on a plate.
In the same skillet, grill the slices of grilled cheese for about 2 minutes on each side over medium-high heat. Keep an eye on the cooking process to prevent the cheese from burning.
Place four meatballs and three cheese cubes on each skewer, alternating them.
Serve skewers with barbecue sauce
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